We are looking for an experienced Cook to join our meal delivery company. We are located in Botany NSW 2019. Our team is culturally diverse, young, and capable.
Duties and Responsibilities
Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
Completes production sheets and other records as required.
Maintains clean work areas, utensils, and equipment.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
May be required to prepare special diets according to prescribed standards.
May record inventory and/or order stock.
Performs miscellaneous job-related duties as assigned.
Schedule
Whole Day: Tuesday, Friday & Saturday (10 AM-6 PM)
Half Day: Wednesday & Sunday (10 AM-4 PM)
At least 2years experience in the same role
with certificate of commercial cookery IV