Kitchen Manager
Fonda, Australia
Job Description
Our Kitchen Managers head up the operations of our Back of House Teams.
First and foremost, they lead amazing services. They ensure that our offering is made with speed and quality each and every time. They oversee the recruitment, training and development of their staff all while managing kitchen labour and cost of goods.
Who is Fonda?
1. We Live Mi Casa Su Casa
2. We are proud of our product
3. We make an impact
4. We are innovative and always creating
We want someone who is ready to hit the ground running! Hard work and ability will be rewarded as our group continues to expand
WHAT WE OFFER:
38-hour rostered weeks and the occasional weekend off
Flexible schedules
Be rewarded for your success with profit share
Career development support
5 day working week
Requirements
Leading from the front, running top-notch shifts
Recruiting, training, and building your own team of superstars
Overseeing COGs management
Managing performance through performance reviews, feedback and coaching
Experience with writing kitchen rosters
Sound understanding of Food Safety
OTHER THINGS WE LOOK FOR:
Experience At least 2 years’ working in kitchens with experience in a leadership role
Location Must have full working rights in Australia and be less than 1-hour commute from the restaurant you are applying for.
Benefits
All outlined above!
WHAT NOW?
We’d love to hear from you! APPLY NOW and let us know why Fonda sounds like the new home for you.