Cellar Hand - Permanent
Cape Mentelle Vineyards, Australia
Job Description
Cape Mentelle Vineyard is proud to be one of Margaret River’s ‘founding' wineries. Our winery has pioneered many of the region’s renowned wine styles and today is a benchmark for the quality of the region’s wines. We aim to produce wines that capture a unique sense of place in every bottle. Their characteristics are defined by our pristine coastal location, unique soils and 50 years of viticultural history.
We are looking for a permanent skilled Cellar Hand who has at least 3 years experience in the industry to join the team. This opportunity will allow you to be part of a well-respected brand and work in a fulfilling environment. We expect the future employee to follow SOPs to perform all cellar duties in accordance with plans from the Winemakers and in compliance OHS standards. You will participate in all winery operations, oak maintenance and harvest.
Requirements
In order to be successful in this position you will have :
- Previous winery experience (minimum 3 vintages) with a comprehensive understanding of the winemaking flow and principles
- Qualification in Wine, Beverages or Food Operations and Technologies or equivalent preferred
- Safety Awareness and working knowledge of health amp; safety requirements
- Practical approach to solving problems and a can-do attitude
- Certification and experience in forklift driving
- Rights to work in Australia
Application close on the 24 December 2022
Benefits
Our benefits include training and development opportunities, wine allocation, wellness programmes and annual bonus scheme.