Wait Staff
Fonda, Australia
Job Description
Our Fondarians are the heart and soul of Fonda. They work across both front-of-house and kitchen stations and will be expected to have a solid understanding of both. Don't worry if you don't have a heap of experience, we'll teach you everything you need to know. Whether hosting a table, running food, or rolling a burrito, we treat guests as if they were guests in our own homes.
Who Is Fonda?In Mexico, ‘Fonda’ is a home that is opened up as a restaurant to the local community. We offer a delicious, fresh Mexican-inspired menu that is always served with a side of fun and good vibes in a well-designed space.
Fonda was founded in Richmond, Melbourne in 2011 by two mates - Tim and Dave. Their vision was to develop a menu of Mexican street food dishes designed to share, utilising the quality, freshness, and variety of Australian produce.
We've since expanded to 9 sites across Melbourne and Sydney and are always looking for great people to join us.
Requirements
What you'll be doing:
- Working across both kitchen and front of house stations
- Working on the door, greeting guests and managing wait lists
- Working the bar, dispensing drinks ensuring exceptional presentation and consistency.
- Preparing food items with speed and efficiency
- Cleaning duties, including closing the kitchen and front of house
Benefits
What we offer you:FUN (Yes that's intentionally in bold)Constant coaching and mentoring.
Opportunity to grow and develop within a fast-paced business.
Juicy discounts for you and your friends
Monthly reward and recognition program
Employee Assistance Program - because your mental health matters
If you're ready to join Fonda, hit that APPLY NOW
MI CASA SU CASA - MY HOUSE IS YOUR HOUSE