Chef de Partie
Traverse Alpine Group, Australia
Job Description
POSITONS AVAILABLE: Chefs / Cooks / Kitchen Hands
LOCATION: Falls Creek, VIC 3699
START DATE: June 2022
Traverse Alpine Group is an experienced hospitality operator with a demonstrated track record in delivering a high standard of food and beverage services in remote areas. Traverse Alpine Group is the largest hospitality employer in Falls Creek and is now hiring for Astra Falls Creek, Huski Kitchen, Frying Pan Inn and Cloud 9. Our employee program has a balance of career growth and lifestyle. Numerous positions available ranging from Salary, Full Time, Part Time and Casual appointments. Commencement Date: June 2022
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements
As a Chef/Cook/Kitchen Hand, your responsibilities are:
- Set up kitchen and workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Cook food in a timely manner
- Monitor food stock and place orders
- Ensure compliance with all health and safety regulations within the kitchen area
Skills and experience
We are looking for experienced and dedicated Chefs, Cooks amp; Kitchen Hands with significant experience within high end and large volume venues. The environment and the variety of venues dictates the need for very strong Chefs, Cooks amp; Kitchen Hands who have excellent organisational abilities and impeccable attention to detail.
- Relevant qualification in Commercial Cookery is preferred
- Minimum 2 years of relevant work experience
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Benefits
- Accommodation and staff meals are offered within our group at a fraction of the cost.
- Live in an amazing ski in amp; ski out location in Falls Creek with an aweseome group of staff who love life and the snow
- Early/late starts + early/late finish roster times = more riding time!
- Be a part of a passionate group of hospitality staff who bring their best everyday to work and pickup some new skills
- Choose a seasonal role for winter or for the right staff we can offer a year round role between our 8 venues (and growing!) in Falls Creek (VIC), Bright (VIC) amp; Albury (NSW)