Assistant Restaurant Manager - Knox Ozone

Assistant Restaurant Manager - Knox Ozone
Fonda, Australia

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Jul 20, 2022
Last Date
Aug 20, 2022
Location(s)

Job Description

At Fonda, we bring our guests a taste of the mouth-watering, robust tacos and burritos from the streets of Mexico right to your palms. Our food is aimed to be shared and we encourage everyone to dip into any Fonda restaurant with friends or family and relish in a delicious and heartwarming meal.


To help us along with this mission, we are looking for another addition to our Knox Ozone casa.


The Assistant Restaurant Manager is crucial to running their Fonda casa. They share the vision and purpose of Fonda to lead and inspire their team of Fondarians ( that's what we are all affectionately known as around here! ) in an effort to bring people together to genuinely connect. They hold everyone accountable for treating guests as if they were guests in their own home.

Mi Casa Su Casa - my house is your house

Our motto, representing our working mentality and working practices.


The ideal candidate will bring their experience from other hospitality establishments but also be someone who is ready to take the next step in their career for Fonda.


Whilst reporting to the Knox Ozone Restaurant Manager, it is also important for our Fondarians to feel comfortable working amongst each other so being able to work in a team is a must.


Whether you are an Assistant Manager looking for something new and eager for career progression, or you are a shift manager ready to take that next step into venue leadership, we encourage you to apply.

Requirements


  • Must have experience in Assistant Restaurant Management of a previous venue turning $80,000 p/week
  • Must have experience in weekly reporting, stocktake, rostering
  • Must have experience in ensuring OHS standards
  • Working across front and back of house; you will lead, support, and manage a diverse team
  • Able to work well under pressure in a busy environment
  • Ambitious with an ability to motivate staff
  • An energetic and creative individual that can make guests feel welcome
  • A service professional who is passionate about continuously developing Fonda
  • An advanced level of regulatory compliance across food amp; beverages, product quality, training and safety
  • This role will see you working across FOH and BOH

Benefits

What we offer:

  • Thorough onboarding process
  • Career progression tailored to you
  • A supportive, passionate and inclusive team environment
  • Opportunity to work in a creative and stimulating workplace
  • Company monthly bonuses
  • Flexibility around working across all shifts including nights, weekends, and public holidays
  • Competitive salary, plus super


We are a young dynamic hospitality family with the goal to have one of the best work cultures in the industry. We constantly recognise, reward, and celebrate our Fondarians achievements.



WHAT NOW?
If you're ready to join Fonda please submit a cover letter and resume outlining your experience and why Fonda sounds like the new home for you.

Successful candidates will be contacted to attend an on-site interview as part of the next stage of the recruitment process.


We look forward to discussing this opportunity with you!

Job Specification

Job Rewards and Benefits

Fonda

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