Chef - Reefworld Pontoon
Journey Beyond, Australia
Job Description
ABOUT US
Journey Beyond is a national business focused on bringing Australia's unique and iconic experiences to life. Australian-owned, Journey Beyond has an extensive national footprint and is one of the country's largest experiential tourism businesses.
We aim to take our guests beyond, ignite their imagination, and transform amazing into breathtaking.
Cruise Whitsundays is an award winning, innovative, and experienced maritime operator, based in Airlie Beach. Our experiences include day and overnight tours throughout the Whitsundays and the Great Barrier Reef, as well as resort connection services. We are proud to offer Australia’s first underwater accommodation, Reefsuites, on The Great Barrier Reef and exclusive Reefsleep experience at Reefworld on Hardy Reef.
ABOUT THE ROLE- Sick of a traditional kitchen and the same old order in order out?
- Want to escape the rat race and live/work in the heart of the Reef?
- Looking for the most unique chef gig in the country with a lifestyle balance?
Here’s the recipe you will prepare food for our Reefworld experience under the stars, experience the ever-changing Hardy Reef, maybe take a dip or enjoy a great read on your breaks, and have the chance to work with THE BEST hospitality crew you have ever met. Combining your passion for quality food with experiential travel in the iconic Whitsundays.
A unique opportunity for an experienced and passionate Chef to join the Cruise Whitsundays team to realise our vision of sharing special places and shaping lasting memories for all our guests, through the food!. You will be fully responsible for the high quality preparation and presentation of the fine dining experiences not just a "menu".
Reporting to the Executive Chef (back on mainland), some key responsibilities may include:
- Preparation of a contemporary and unique menu, featuring local produce of the region;
- Ensuring high quality and beautifully crafted meals leave your kitchen;
- Maintaining levels of stock and inventory; and
- A strong commitment to hygiene, cleanliness and general safety.
ABOUT YOU
Requirements
Your suitcase has been collecting dust and urgently needs to be used! You know that your passport will remain in the draw for some time to come and exploring Australia is long overdue! You have a certificate III in Commercial Cookery and desire a work life balance - we run a 8 day on, 6 day off roster. You are a team player, happy to share a bunk room and work/live with the crew in an isolated environment (middle of the Great Barrier Reef!). Mostly, you are after some adventure and the ability to do what you love and have a good time.
Applications Close 27 April 2021
Sharpen those knives, clean off the apron and Apply today!!
We are currently only considering applications of those currently residing in Australia with working rights.