Restaurant Manager
Fonda, Australia

Do you think you’ve got what it takes to be ‘el jefe’?

Our Managers are the heart and soul of their Fonda ‘Casa’. They oversee all aspects of restaurant operations whilst leading and inspiring their teams to deliver amazing guest experiences.

We want to find someone who lives the same values as us:

1. We Live Mi Casa, Su Casa
2. We are proud of our product
3. We make an impact
4. We are Innovative and always creating

Our Sydney restaurants are expanding! And we are looking for awesome Restaurant Managers to lead the teams!

Requirements

Experience At least 2 years’ experience in a similar Hospitality Management role

Location Must have full working rights in Australia and be available to work in our Sydney restaurants!

The Job:

• Kitchen organisation and planning with your Kitchen Manager
• Planning and organising events
• Leading from the front, running top notch shifts with ultimate Guest experience
• Recruiting, training and building your own team of superstars
• Projecting sales, writing rosters and overseeing it all!
• COGs management, including purchasing, pricing according to budget, maintaining stock levels and financial transactions
• Managing performance through performance reviews, feedback and coaching
• All other operations of the restaurant including food safety, OHamp;S, maintenance and more

Benefits

What we offer:

• 38-hour rostered weeks and the occasional weekend off
• Flexible schedules
• Be rewarded for your success with an awesome bonus structure
• Career development support

What Now?
Think you’ve got what it takes? We’d love to hear from you! Apply Now!!

MI CASA, SU CASA!

Job Rewards and Benefits