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Production Supervisor - 2nd Shift
Home Chef, Australia
Experience
1 Year
Salary
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Mar 13, 2021
Last Date
Apr 13, 2021
Location(s)
Job Description
Home Chef is building new ways to provide meal solutions that meet a wide variety of customer needs, and shipping locations both online and in store. Our plant-based crew is the lifeblood of our organization, operating in a supportive environment that allows the workplace to feel like a home away from home. Our work product is a testament to what collaboration, heart, and hustle can accomplish when combined. If you’re ready to be part of the action, we’re ready to connect with you. There are no limits to where we can go together.
As the COVID-19 situation continues to escalate in the US and around the world, we are committed to keeping our teams and their families as our greatest priority. To that end, we are making some adjustments to the way we will be doing business in the upcoming weeks.
We are taking all the necessary precautions to keep our employees and customers safe, and would love to have you on our team as we can continue to serve our communities.
*******Must be able to work from 4:30pm to 1am*******
The Supervisor must execute the production plan made by the Shift Manager and supervise the Team Leads, Line leads, and hourly associates throughout the shift. Supervisors must be able to oversee multiple activities simultaneously and take ownership of the output of leads and associates working on his or her team. The supervisors is also responsible for exhibiting a strong working knowledge of all machinery, equipment, and processes. The supervisor must be able to manage and troubleshoot all technological tools used in production (e.g. production tracker, scanners, etc.). The supervisor is also expected to work closely with other functions within the facility to execute plant-wide initiatives.Pre-op Set Up- The supervisor is responsible for arriving prior to the start of production to receive the day’s production plan from the shift manager. The supervisor must coordinate with his or her team leads to set up all tables and/or lines prior to the arrival of production associates:
- Receives production targets from Shift manager manages delegation of production tasks to team leads and line leads, and ensures proper staffing for all tasks
- Works with warehouse team to ensure all product required for production tasks has been dropped to the production floor in the quantities required for the production plan
- Sets up for each activity according to standard operating procedures
- Coaches team lead and line lead on set up processes and procedures to ensure that SOPs for table and line set up are followed
- Ensures workstations are setup for each production activity (portioning, meal bagging) in a manner that correlates with production targets
- Shares recommendations for improvements to safety, equipment, and/or SOPs with Continuous Improvement manager
- Demonstrates leadership during adoption of new processes continually works to identify opportunities to gain efficiency and improve quality in production
Portioning and Meal Bagging- The Supervisor is responsible for overseeing the portioning and meal bagging tables / lines associated with production targets for multiple meals. Specifically the Supervisor:
- Ensures all tables are operating according to Home Chef standard operating procedures
- Ensures team leads and line leads are properly utilizing production sheets
- Identifies opportunities to improve portioning and meal bagging efficiency and shares ideas with Continuous improvement team
- Provides on the floor coaching to team leads, line leads, and associates to boost production pace and improve quality
- Ensures teams are on track to meet production targets for the day
- Anticipates product and packaging shortage issues and works with warehouse and/or runners to deliver more product to the floor to prevent a production halt
- Works with quality team to resolve issues identified related to food safety and/or product quality
- Escalates quality issues that may result in future product shorts to shift manager and procurement
- Takes responsibility for the accuracy of counts conducted by team lead and line leads
- Coaches team leads and line leads on best practices related to counts
- Demonstrates working knowledge of all production equipment and machinery (sprinter, PS-125, piston fillers) and can perform basic troubleshooting processes
Shipping- The supervisor is responsible for overseeing shipping lines. Specifically, the Supervisor:
- Understand shipping labels sort and ensures sorted labels are properly stored and delivered to shipping lines
- Works with warehouse team and runners to ensure all product required for shipping is present on the line and that sufficient replenishment quantities are available on the floor
- Works with warehouse team to improve standard processes and procedures r
Job Specification
Home Chef
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