Bar Manager
Traverse Alpine Group, Australia
Job Description
About the business
Traverse Alpine Group is an experienced hospitality operator with a demonstrated track record in delivering a high standard of food and beverage services in remote areas. Traverse Alpine Group is the largest hospitality employer in Falls Creek and is now hiring for Astra Falls Creek, Huski Kitchen, Frying Pan Inn and Cloud 9. Our employee program has a balance of career growth and lifestyle. Numerous positions available ranging from Salary, Full Time, Part Time and Casual appointments. Commencement Date: June amp; July 2021
About the role
We are searching for a professional amp; enthusiastic Bar Manager who will thrive on the opportunity to work across several establishments in Falls Creek, Victoria - Reporting to the Restauraunt Manager and the GM you will be crucial in conveying our business models and plans and working with other staff in training and development through the season. You will display a professional and passionate commitment to the business.
Requirements
As a Bar Manager, your responsibilities are:
- Prepare weekly schedules for bartender, barback and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands.
- Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed.
- Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations.
- Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
- Resolve customer complaints promptly and according to company guidelines.
- Oversee the preparation of beverages and ensure quality of product served.
Skills and experience
For this position it is expected that you would possess the following qualifications/work experience:
- Proficiency with point-of-sale software.
- Extensive working knowledge of alcoholic and non-alcoholic beverages.
- Knowledge of local and national regulations related to alcohol service and health code compliance.
- Competency in resource management and inventory control.
- Customer service orientation.
- Knowledge of basic accounting principles, personnel management and marketing.
Benefits
Benefits and perks
Accommodation and staff meals are provided within our group at a fraction of the cost. Ski in/out of our venues. Great snowy Alpine experience. Well organised staff facilities. Walking distance to all shops, bars amp; restaurants.