Sous Chef
Traverse Alpine Group, Australia

Traverse Alpine Group, a leading hospitality operator in remote areas, is seeking a highly motivated Sous Chef to join their team. As a Sous Chef, you will work closely with the Head Chef to manage the daily kitchen operations, ensuring the highest level of quality and service. The successful candidate will have a passion for food, proven experience in a similar role, and be able to manage a team of kitchen staff in a high-pressure environment. Traverse Alpine Group is committed to providing excellence in hospitality, with a focus on designing and delivering exceptional Famp;B offerings in fabulously refurbished venues that appeal to skiers and non-skiers alike in Falls Creek, Bright and the Albury/Wodonga region.

• Assist the Head Chef with menu planning, costing and procurement of supplies
• Manage and supervise the kitchen staff to ensure the smooth running of the kitchen operations
• Oversee the food preparation and cooking process to maintain the highest quality and presentation of dishes
• Ensure all food safety and hygiene standards are implemented and maintained
• Identify areas for improvement and implement practices to increase kitchen productivity and efficiency
• Support the Head Chef in maintaining good relationships with suppliers, restaurant staff, and patrons
• Keep up-to-date with industry trends, new ingredients and cooking techniques, and make recommendations for the menu.

Requirements

• At least 3 years of experience in a similar role as a Sous Chef
• A relevant qualification in Culinary arts or equivalent
• Exceptional knowledge of the food, its preparation, presentation and taste
• Strong planning, organizational skills and a flair for creativity and innovation
• Ability to work in a fast-paced, high-pressure environment
• Excellent communication, leadership and management skills
• Strong attention to detail and ability to multitask
• A passion for quality Famp;B and a dedication to delivering exceptional customer service.

Benefits

• Accommodation and staff meals are offered within our group at a fraction of the cost
• Award winning large hospitality group with room to grow and succeed in this exciting industry
• Be a part of a passionate group of hospitality staff who bring their best everyday to work
• Choose a seasonal role for winter or for the right staff we can offer a year round role between our 8 venues (and growing!) in Falls Creek (VIC), Bright (VIC) amp; Albury (NSW)

Job Rewards and Benefits