Head Chef
Traverse Alpine Group, Australia
Job Description
Traverse Alpine Group, a leading hospitality operator, is currently seeking a skilled Head Chef to join their team. As the largest hospitality employer in Falls Creek and a growing employer in the Albury/Wodonga region, Traverse Alpine Group has a reputation for delivering exceptional food amp; beverage services and hotels in remote areas. The successful candidate will be responsible for leading a team of culinary professionals in the design and delivery of exceptional Famp;B offerings in fabulously refurbished venues, that appeal to skiers and non-skiers alike in Falls Creek and the entire local region in Albury/Wodonga. With a commitment to provide impeccable service, a friendly and cooperative work environment, and a dedication to continuous improvement, innovation, training and development, this is an excellent opportunity to join a company that values excellence and integrity.
- Overseeing the daily operations of the kitchen and coordinating food preparation and cooking activities.
- Developing innovative and creative menus that combine both modern-creative and traditional styles of cooking.
- Setting and monitoring food quality and safety standards, and ensuring that the kitchen meets regulatory requirements.
- Maintaining inventory levels and ordering stock and supplies as needed.
- Managing food and labor costs, and preparing budgets and financial reports.
- Recruiting, training, and supervising kitchen staff, and providing ongoing coaching and feedback.
- Working closely with the sales team to develop and promote food and beverage offerings, and participating in promotional events to enhance the company's brand and reputation.
Requirements
- Experience in Asian Cuisine is necessary
- At least 2 years of experience as a Head Chef or Executive Chef in a high-volume, multi-outlet, or remote location food service environment.
- A degree or diploma in culinary arts, or a related field.
- Strong leadership, communication, and interpersonal skills, with the ability to lead and motivate a team and communicate effectively with customers, suppliers, and stakeholders.
- Knowledge of food safety and sanitation regulations, and experience in maintaining a safe and hygienic kitchen environment.
- Demonstrated creativity and innovation in menu design and presentation.
- Ability to manage costs and budgets effectively, and experience in preparing financial reports.
- A willingness to work flexible hours, weekends, and holidays, and to relocate to remote locations as required.
Benefits
- Accommodation ($217 per week) and staff meals (when on shift) are offered within our group at a fraction of the cost.
- Live in an amazing ski in amp; ski out location in Falls Creek with an aweseome group of staff who love life and the snow
- Early/late starts + early/late finish roster times = more riding time!
- Be a part of a passionate group of hospitality staff who bring their best everyday to work and pickup some new skills
- Choose a seasonal role for winter or for the right staff we can offer a year round role between our 8 venues (and growing!) in Falls Creek (VIC), Bright (VIC) amp; Albury (NSW)