Group Food Beverage Manager

Group Food Beverage Manager
Traverse Alpine Group, Australia

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Jun 1, 2023
Last Date
Jul 1, 2023
Location(s)

Job Description

Traverse Alpine Group is looking for a talented and experienced Group Food amp; Beverage Manager to oversee their hospitality operations across multiple venues. As the largest hospitality employer in Falls Creek and a growing employer in the Albury/Wodonga region, Traverse Alpine Group takes pride in delivering high standards of food amp; beverage services. The successful candidate will be responsible for ensuring the delivery of exceptional Famp;B offerings in fabulously refurbished venues that appeal to skiers and non-skiers alike in Falls Creek and the entire local region in Albury/Wodonga. The Group Food amp; Beverage Manager will be in charge of keeping the concept fresh, exciting, and on the cutting edge of the hospitality and entertainment industry. This is an exciting opportunity to join a company that values innovation, excellence, and quality.


Responsibilities
  • Develop and oversee implementation of Famp;B strategies and plans for multiple venues.
  • Ensure that Famp;B offerings meet or exceed the highest standards of quality, freshness, and seasonality.
  • Collaborate with other managers to create an exceptional guest experience.
  • Manage a diverse team of Famp;B professionals, fostering a positive and supportive work environment.
  • Monitor financial performance, make data-driven decisions, and ensure profitability.
  • Maintain food safety and hygiene standards to provide a safe experience for guests.
  • Seek opportunities to improve and innovate the Famp;B offerings.

Requirements

  • Minimum of 5 years of experience in food amp; beverage management in a hospitality context.
  • Proven track record of delivering exceptional Famp;B services.
  • Strong leadership and organizational skills with the ability to manage multiple venues.
  • Excellent communication and interpersonal skills.
  • Financial acumen and experience of managing budgets.
  • Knowledge of food safety regulations and an understanding of industry standards.
  • Ability to handle high-pressure situations and make effective decisions.

Benefits

  • Accommodation ($217 per week) and staff meals (when on shift) are offered within our group at a fraction of the cost.
  • Live in an amazing ski in amp; ski out location in Falls Creek with an aweseome group of staff who love life and the snow
  • Early/late starts + early/late finish roster times = more riding time!
  • Be a part of a passionate group of hospitality staff who bring their best everyday to work and pickup some new skills
  • Choose a seasonal role for winter or for the right staff we can offer a year round role between our 8 venues (and growing!) in Falls Creek (VIC), Bright (VIC) amp; Albury (NSW)

Job Specification

Job Rewards and Benefits

Traverse Alpine Group

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