Hospitality Jobs in Richmond, Latest Hospitality Jobs in Richmond

Mi casa su casa.Welcome to Fonda where the coworkers are chill, vibes are ~immaculate~ and tort chips and guac are abundant.Our Richmond team is searching for their next Cook, AKA a Kitchen Captain, to join our fun and quesa-cool team. Fonda by name, fonder by nature.Fonda is about bringing people together for an epic shared experience over fresh and fab Mexican food, and don’t forget the tasty AF drinks. Think icy (and spicy) margs, and a feel-good vibe, every damn day and night. We have 9 l

About EugeneEugene helps people make important healthcare decisions with at-home genetic tests and expert virtual care. We’re bringing genomics into everyday care by automating a complex medical process and making it simple for individuals and their doctors.Since launching our first at-home genetic test to guide pregnancy planning in 2018, we’ve screened over 11 thousand people across Australia backed by some of the best and brightest in the health, startup, and social impact investor community.

Our Fondarians are the heart and soul of our restaurants, with our brand ethos of Mi Casa Su Casa driving everything we do. With this in mind, we recruit our Trainee Team Members on attitude over experience (none required) - we're a young brand with big growth ambitions, so we're after high energy candidates who are hungry to ride the wave with us. Whether it be greeting guests, running food, rolling burritos or shaking margaritas, the role itself will learn all stations in our restaurant, both

THE JOBOur People are the heart and soul of Fonda and we are looking for some awesome stars to shine through and join our team.We are proud of our culture; if you have the right attitude then we'll sure make an unstoppable team. Our Team Leaders run both the front amp; back of house service at their Fonda restaurant. They make timely decisions and learn on the fly while leading Fondarians ( that's what we are affectionately known as ) across all functions of the restaurant. Team Leaders create

At Fonda, we bring our guests a taste of the mouth-watering, robust tacos and burritos from the streets of Mexico right to your palms. Our food is aimed to be shared and we encourage everyone to dip into any Fonda restaurant with friends or family and relish in a delicious and heartwarming meal. Fonda is so much more than the mash of authentic Mexican and the Melbourne foodie scene; it’s a company made up of our great diverse and creative workers. We hold each other equally accountable for tre

At Fonda, we bring our guests a taste of the mouth-watering, robust tacos and burritos from the streets of Mexico right to your palms. Our food is aimed to be shared and we encourage everyone to dip into any Fonda restaurant with friends or family and relish in a delicious and heartwarming meal. Fonda is so much more than the mash of authentic Mexican and the Melbourne foodie scene; it’s a company made up of our great diverse and creative workers. We hold each other equally accountable for tre

THE JOBOur Front of House Team Leaders run the service at their Fonda restaurant. They make timely decisions and learn on the fly while leading Fondarians across all functions of the restaurant. Team Leaders create an environment where people come together to genuinely connect. They treat guests as if they were guests in their own home. WHO IS FONDA? 1. We live Mi Casa Su Casa2. We are proud of our product3. We love to make an impact4. We are innovative and always creatingWe are looking for so

In Mexico, a ‘fonda’ is a home that a family opens up to their local community as an unofficial restaurant. It’s this idea of everyone feeling welcome, relaxed and at home that really struck a chord with our founders, Tim and Dave. Not only did we borrow the Fonda name, but the idea of a fonda was also the inspiration behind our brand tagline of Mi Casa Su Casa. This embodies how we treat our staff, like our family, and how we treat our customers, like guests in our own home. So while Tim an

In Mexico, a ‘Fonda is a home that a family opens up to their local community as an unofficial restaurant. It’s this idea of everyone feeling welcome, relaxed and at home that really struck a chord with our founders, Tim and Dave. Not only did we borrow the Fonda name, but the idea of a Fonda was also the inspiration behind our brand tagline of Mi Casa Su Casa. This embodies how we treat our staff, like our family, and how we treat our customers, as guests in our own home. So while Tim a